Fetta, Rocket,
Cherry Tomato &
Nonna’s Crushed Olive Salad

FETTA, ROCKET, CHERRY TOMATO & NONNA’S CRUSHED OLIVE SALAD

A fresh, vibrant salad layered with bold Mediterranean flavours.
Finished with Kyneton Extra Virgin Olive Oil for a smooth, balanced dressing.

Ingredients

  • 150g reduced fat fetta cheese
  • 1 bunch rocket lettuce
  • 1 small punnet (200g) cherry tomatoes
  • 3 tablespoons “Nonna’s” Crushed Olives
  • 3 green shallots
  • 6-8 basil leaves, torn

Dressing:

  • 2 tablespoons balsamic vinegar
  • 1/4 cup Kyneton Extra Virgin Olive Oil
  • 1 clove garlic – crushed salt and freshly cracked pepper to taste

Instructions

  • Crumble the fetta cheese and set aside
  • Wash and tear rocket lettuce
  • Slice the shallots.
  • Wash and halve the cherry tomatoes
  • Line the bottom of a platter or shallow bowl with lettuce.
  • Place tomatoes, fetta and “Nonna’s” Crushed Olives, basil leaves and sliced shallots in a bowl and mix gently until well combined.
  • Scatter over lettuce.
  • Place all ingredients for the dressing in a jar and shake vigorously
  • Pour the dressing over the salad and enjoy!

Serving Tip

Serve fresh as a light meal or side. Pairs beautifully with grilled fish fillets drizzled with Kyneton Extra Virgin Olive Oil and lemon pepper.

Why It Works

Peppery rocket, creamy fetta, and sweet tomatoes create balance, while “Nonna’s” crushed olives add depth. Kyneton Extra Virgin Olive Oil brings everything together with a clean, rounded finish.