Recipes

Tortelloni with Brown Butter & Sage

Tortelloni with brown butter and sage, finished with Kyneton Extra Virgin olive oil. A rich, nutty pasta balanced with crispy sage and...

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Snapper Crudo with Citrus, Capers & Finger Lime

Snapper crudo with citrus, capers, and finger lime, finished with Kyneton Extra Virgin olive oil. A fresh, elegant dish highlighting pristine fish...

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Creamy Tomato Tagliatelle

A creamy tomato tagliatelle finished with Kyneton Extra Virgin olive oil. This silky, restaurant-style pasta balances rich cream, sweet tomatoes, and a...

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Garlic Prawns & Fettucine

Garlic prawns with fettuccine, fresh parsley, and Kyneton Extra Virgin Olive Oil, creating a simple, aromatic pasta dish full of fresh flavour.

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Fetta, Rocket, Cherry Tomato & Nonna’s Crushed Olive Salad

A fresh salad with fetta, rocket, cherry tomatoes, and crushed olives, finished with Kyneton Extra Virgin Olive Oil for a balanced and...

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Creamed Polenta with Roasted Vegetables

Creamed polenta with roasted vegetables, finished with Kyneton Extra Virgin Olive Oil for a rich, creamy texture and balanced, vibrant flavour.

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Zucchini & Walnut Cake

A moist zucchini and walnut cake made with cinnamon, vanilla, and Kyneton Extra Virgin Olive Oil for a soft texture and rich,...

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Kyneton Caesars Salad Dressing

A classic Caesar salad dressing made with anchovy, egg yolk, parmesan, and Kyneton Extra Virgin Olive Oil for a rich, creamy, and...

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Basil Pesto

A fresh basil pesto made with garlic, pine nuts, parmesan, and Kyneton Extra Virgin Olive Oil, perfect for pasta, meats, and simple...

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Marinade - Ideal for bbq chicken or bbq fish

A fresh BBQ marinade made with Kyneton Extra Virgin Olive Oil, chilli, garlic, parsley, and lemon, perfect for enhancing grilled chicken or...

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Grilled Chicken with Potatoes, Tomato Jam and Aioli

Grilled chicken with golden potatoes, olives, tomato jam, and aioli, finished with Kyneton Extra Virgin Olive Oil for a rich, balanced, and...

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Aioli

A creamy homemade aioli made with garlic, egg yolks, lemon juice, and Kyneton Extra Virgin Olive Oil, perfect for meats, vegetables, and...

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Grilled Salmon With Pesto and Mixed Seafood

Grilled salmon with mixed seafood served over basil pesto and finished with Kyneton Extra Virgin Olive Oil, creating a fresh, vibrant, and...

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Tomato Jam

A slow-cooked tomato jam with warm spices, palm sugar, and vinegar, enriched with Kyneton Extra Virgin Olive Oil for a rich, sweet,...

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Wood Grilled Minute Steak Of Salmon with Cauliflower Cheese Risotto

Wood grilled salmon served over creamy cauliflower cheese risotto, finished with capers, fresh parsley, and a drizzle of Kyneton Lemon Infused Extra...

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Cauliflower Risotto

A creamy cauliflower risotto made with Carnaroli rice, white wine, and parmesan, finished with butter and a drizzle of extra virgin olive...

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Gnocchi with Peas, Baby Spinach, Parmesan & Lemon

A fresh, vibrant gnocchi recipe with peas, baby spinach, lemon, ricotta and basil pesto, elevated by Kyneton Basil Infused Extra Virgin Olive...

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What Is Kyneton Oliveoil and Why It Matters

What is kyneton oliveoil? Learn why this freshly pressed, unfiltered olive oil tastes brighter, looks cloudier and rewards careful, seasonal use.

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Fresh Olive Oil Bruschetta

Fresh bruschetta is elevated with high-quality extra virgin olive oil, bringing out the natural sweetness of ripe tomatoes, garlic, basil, and crusty...

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