Australian made, Italian heritage

In 1946 in the small Sicilian town of Solarino, Paolo Inturrisi was born. From the age of ten Paolo earned a wage picking olives and helping out the workers in nearby olive groves. Here he learnt the Sicilian secrets of making first-class cold pressed olive oil, and he dreamed and aspired to one day being the owner of his own plantation.

At the age of 21 Paolo immigrated to Australia, where in 2001 he would see his dreams of owning his own family olive farm come to fruition. He planted his first lot of olive trees on Bylands Estate in Victoria - today a thriving farm and olive oil producing facility.

In 2015 Bylands Estate increased production with the addition of a Pieralisi processing plant, and the acquisition of the Kyneton Olive Oil company. The two family groves have had a long working relationship over the past ten years sharing their Italian heritage and secrets from two Italian regions renown for producing some of Italy’s finest quality olive oil.

Consequently the application of age old Italian methodology, coupled with modern technology has resulted in Kyneton Olive Oil producing one of Australia’s premiere, award winning extra virgin olive oils.

Our Premium Selection Extra Virgin Olive Oil

Is processed from exclusively selected olives to deliver a superior quality product for the use in specialty dishes. This process is an effort we undertake as a family. We discuss which oils should be blended with which, and if necessary re-blend. The oil is sampled and re-sampled until it is considered to be the best in texture, quality and ultimately taste.

All our oils have won multiple awards.

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Infused (Agrumato) Oils

Agrumato method meaning olives and fresh fruits are processed together through our processing plant.

In the modern era where people have busy lifestyles we have introduced Infused Oils to add extra flavours to your meals without the inconvenience of sourcing items which may be out of season. Hence you can spend more time enjoying your meals and less time preparing them. Once again we source the best and freshest ingredients using the Agrumato method of enhancing the flavour to our Extra Virgin Olive Oil Our Infused Oils are available in six flavours – Lemon, Ginger, Garlic, Chilli, Basil, and Herb. The use for these oils is endless, from the beginning of a stirfry to drizzling over completed dishes.

We hope you enjoy our web-site (check out our delicious recipes) and look forward to your feedback.

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