Grilled Chicken with
Potatoes, Tomato Jam and
Aioli

GRILLED CHICKEN WITH POTATOES, TOMATO JAM AND AIOLI

A hearty, balanced dish of grilled chicken, golden potatoes, and bold condiments.
Finished with Kyneton Extra Virgin Olive Oil for richness and depth.

Ingredients

  • 1 for each person – Chicken Breast Fillets
  • 2 for each person – Southern Gold Potatoes ( Boiled and Peeled)
  • 3 for each person – Green Olives
  • 3 for each person – Black Olives

Instructions

  • Season Chicken Fillets to taste
  • Heat Kyneton Olive Oil in a heavy based pan (preferably oven proof)
  • Sear the chicken on both sides and add potatoes toss quickly
  • Place pan into a moderate oven to complete cooking the chicken
  • Once the chicken is cooked through allow to stand for 5 minutes ( this will relax the meat and the juices will be retained)
  • Spread mixed lettuce leaves or roquette leaves on to a plate
  • Sit the potatoes and sliced chicken breast on top of salad and drizzle with Aioli

Serving Tip

Serve warm with a generous spoon of tomato jam on the side and extra aioli for dipping. A light drizzle of olive oil just before serving enhances flavour.

Why It Works

The grilled chicken provides a savory base, while potatoes add comfort and texture. Aioli brings creaminess, and tomato jam adds a sweet, tangy contrast. Kyneton Extra Virgin Olive Oil ties everything together with a smooth, balanced finish.