A vibrant seafood platter layered with basil pesto and finished with premium olive oil.
Fresh, aromatic, and perfectly balanced with citrus and herbs.
Ingredients
1 per person – Salmon Fillets
Mixture of Seafood as desired – Mussels, Clams, Scallops, Prawns, etc.,
Lemon Wedges
1 Serve of Basil Pesto Sauce (per existing recipe on webpage)
20ml Kyneton Extra Virgin Olive Oil
Extra Kyneton Extra Virgin Olive Oil or Lemon Extra Virgin Olive Oil for drizzling (if desired for finishing)
Instructions
Heat a heavy based pan brushed with olive oil, sear the salmon fillets on both sides and allow to rest. (Do not over cook Salmon as it becomes very dry)
Brush the selected mixture of seafood with Kyneton Extra Virgin Olive Oil and sear quickly on both sides of each item.
Drizzle the Basil Pesto Sauce at the base of a platter arrange the Seafood Mixture on top of the sauce.
Finish by placing the Salmon Fillets on top with a squeeze of Lemon Juice.
If desired – drizzle Kyneton Extra Virgin Olive Oil or Lemon Extra Virgin Olive Oil before serving.
Serving Tip
Serve immediately on a warm platter with extra lemon wedges. A final drizzle of olive oil enhances aroma and brings the dish together.
Why It Works
The richness of salmon pairs beautifully with the freshness of mixed seafood, while basil pesto adds herbaceous depth. A finishing drizzle of Kyneton Extra Virgin Olive Oil ties everything together with a smooth, balanced finish.
Choosing a selection results in a full page refresh.
