A rich, classic Caesar dressing made with anchovy, parmesan, and Kyneton Extra Virgin Olive Oil.
Creamy, savoury, and perfectly balanced.
Ingredients
2 cloves of Garlic, peeled and crushed
2 each Anchovy fillets
2 each Egg yolks
3 tblspns balsamic vinegar
200ml Kyneton Extra Virgin Olive Oil
100gms Parmesan cheese,finely grated
Salt and freshly milled pepper
Instructions
Put the eggs into a mixer with all the ingredients except the oil
Turn the mixer on and pour the Kyneton Extra Virgin Olive Oil in slowly to form an emulsion
Season to taste
Serving Tip
Toss through crisp cos lettuce and top with extra parmesan and croutons. Also works well as a dip for roasted vegetables or grilled chicken.
Why It Works
Egg yolks create a rich, stable base while anchovy and parmesan build deep umami flavour. Kyneton Extra Virgin Olive Oil emulsifies into a smooth, creamy dressing that ties everything together.
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